Valentines' Day Celebration
Dine & Shine at Marfil Bistro
Celebrate Valentine's Day this Wednesday February 14th at Marfil Bistro with an enchanting evening of gourmet dining and captivating live music. Choose from two exclusive experiences designed to make your night unforgettable:
DINNER RESERVATIONS
Indulge in a romantic three-course meal, with each course offering a selection of exquisite dishes to choose from. Reserve your table and enjoy an intimate dining experience. Priced at $75* per person, this experience is perfect for those looking to savor a special meal with their loved one.
LIVE MUSIC & DINNER
Join us at 7:00 PM for a unique Valentine's celebration. Delight in a delectable three-course dinner, for $100* per person. The evening is made even more memorable with live performances by the talented Jhoana Rose, and saxon player Walter.
APPETIZER (Select One)
LOBSTER BISQUE
A creamy, velvety soup enriched with succulent lobster, perfectly seasoned to warm your soul
LAMB CROQUETTES
Crispy, golden croquettes filled with tender lamb, paired with a smoky chipotle aioli and a hint of mint for freshness
TROPICAL TUNA TARTARE
Fresh tuna tartare in a harmony of mango and pineapple, drizzled with a vibrant beetroot sauce for a burst of color and flavor
Special Menu
MAIN COURSE (Select One)
ASPARAGUS-STUFFED CHICKEN
Juicy chicken breast filled with fresh asparagus, sun-dried tomatoes, and melted mozzarella, served with creamy mashed potatoes and a rich Marsala wine sauce
TRUFFLE FETTUCCINE RAGÚ
Al dente fettuccine tossed with a luxurious fillet mignon ragù, finished with a decadent truffle pesto for an unforgettable flavor
PASSION SALMON
Perfectly cooked salmon topped with a zesty passion fruit sauce, accompanied by a light and refreshing quinoa salad
MALT-BRAISED SHORT RIBS
Tender short ribs braised for 48 hours in a rich malt sauce, served over creamy Manchego cheese risotto for ultimate comfort
LOBSTER RISOTTO SUPREME
Creamy carnaroli risotto paired with a succulent 6oz lobster tail and roasted tomatoes, creating a symphony of flavors
DESSERTS (Select One)
PISTACHIO PANNACOTTA
Velvety pannacotta with rich pistachio sauce and crowned with caramelized pistachios for a delightful crunch
CHOCOLATE MARQUISE
A rich, dense chocolate dessert that's pure indulgence, perfect for the chocolate aficionado
BERRY PAVLOVA
BLISS
Crisp Pavlova meringue topped with an abundance of fresh berries, offering a sweet and tangy delight
*An additional 20% service fee will be charged at the restaurant