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Valentines' Special Menu
Available on Monday, February 14th. Limited space.
$70 per person at the restaurant
$90 per person including the Live Show
APPETIZER (Select One)
CRAB BISQUE
DATES
Stuffed with Gorgonzola cheese, walnuts, wrapped with pancetta over sweet chili aioli.
PINA COLADA CEVICHE
White fish, lemon, coconut, sweet potatoes.
ENTREE (Select One)
SQUID INK SPAGHETTI
With Pesto and shrimps
SALMON
With Ponzu and ginger Demi glass, served with sautéed vegetables and mashed cauliflower.
SHORT RIBS
Braised 48 hours in malt sauce over porcini risotto
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