Valentines' Day Menu
Available on Sunday, February 14th. Limited space.
$75 per person
APPETIZER (Select One)
Truffle Burrata with arugula salad tomatoes cherries balsamic reduction and focaccia bread.
Prosciutto and Goat cheese croquettes over Manchego Sauce.
ENTREE (Select One)
With Pink Vodka Sauce served with Half Lobster tail.
In Mustard sauce served with purple mashed potatoes and asparagus
Braised 48 hours in malt sauce with Manchego cheese risotto.