Website Banner 1800x1000 (3).png

Valentines' Day Weekend Celebration

Valentines' Day Menu

Available on Sunday, February 14th. Limited space. 

$75 per person

APPETIZER (Select One)

TRUFFLE BURRATA

Truffle Burrata with arugula salad tomatoes cherries balsamic reduction and  focaccia bread.

CROQUETTES

Prosciutto and Goat  cheese croquettes over  Manchego Sauce.
 

ENTREE (Select One)

LOBSTER RAVIOLI

With Pink Vodka Sauce served with Half Lobster tail.
 

BRANZINO

In Mustard sauce served with  purple mashed potatoes and asparagus

 

SHORT RIBS 

Braised 48 hours in malt sauce with Manchego cheese risotto.
 

DESSERTS (Select One)

PAVLOVA

Nutella and wild berries

PEACH IMPERIAL

Vanilla sponge cake, dulce de leche, meringue and coconut