Valentines' Day Menu
Available on Sunday, February 14th. Limited space.
$75 per person
APPETIZER (Select One)
TRUFFLE BURRATA
Truffle Burrata with arugula salad tomatoes cherries balsamic reduction and focaccia bread.
CROQUETTES
Prosciutto and Goat cheese croquettes over Manchego Sauce.
ENTREE (Select One)
LOBSTER RAVIOLI
With Pink Vodka Sauce served with Half Lobster tail.
BRANZINO
In Mustard sauce served with purple mashed potatoes and asparagus
SHORT RIBS
Braised 48 hours in malt sauce with Manchego cheese risotto.
DESSERTS (Select One)
PAVLOVA
Nutella and wild berries
PEACH IMPERIAL
Vanilla sponge cake, dulce de leche, meringue and coconut