Mon/Friday: 11:30 am to 4:00 pm // Two courses: 18.00 // Two courses and a glass of wine: 23.00
Appetizers
Soup of the Day
Freshly made, inspired by the season
Caesar Salad
Romaine Lettuce, crouton, parmesan cheese and homemade dressing
Bruschetta
Prosciutto, fresh tomatoes and basil
Main Course
Penne Caprese
Fresh Tomatoes, Mozzarella and basil
Asparagus & Mascarpone Ravioli
In fresh tomatoes sauce
Skillet Lasagna
Beef, pork, pecorino, tomatoes, béchamel sauce
Mushroom Risotto
Wild mushroom and Parmesan cheese
Chicken Marsala
Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad
Sesame Tuna
Sugar snaps, cabbage, carrots and quinoa
NY Steak
Peppercorn sauce, mashed potatoes and asparagus
Lamb Burger
Arugula, goat cheese, caramelized onions, spicy mayo
Sat/Sun: 11:00 am to 3:00 pm // 25.00 per person // Bottomless Mimosa or Bellini, add 15.00 per person
Drinks
One included:
Mimosa
Bellini
Coffee
Appetizers
Soup of the Day
Freshly made inspired by the season
Smoked Salmon
Cream cheese and onion jam
Bruschetta
Prosciutto, fresh tomatoes and basil
Shrimp Cocktail
Over avocado sauce
Main Course
Greek Omelets
Tomatoes, goat cheese, spinach
French Toast
Fresh berries, whipped cream, 2 fried eggs
Croissant
Smoked salmon, cream cheese and arugula
Huevos Rotos
Potato wedges and Serrano ham
Fish or Steak and Eggs
Wedges potatoes and asparagus
Appetizers
$5
Soup of the Day
Freshly made inspired by the season
$5
$13
Bruschetta
Fresh tomatoes, prosciutto di Parma, basil
$13
$16
Carpaccio
Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion
$16
$17
Fried Burrata
Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia
$17
$15
Eggplant Parmigiana
Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella
$15
$12
Goat Cheese Croquette
Tomato jam, Kalamata tapenade and micro salad
$12
$12
Dates
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli
$12
$17
Seafood on fire
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
$17
$17
Grilled Octopus
Fried polenta, lime truffle honey
$17
$16
Homemade Shrimp Sausage
Avocado and roasted corn salsa
$16
Boards
$20
Italian
Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam
$20
$18
Spanish
Jamón Ibérico, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam
$18
$18
Greek Plate
Homemade mummus, melitzanosalata, taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
$18
$18
Cinco Jotas
Cinco Jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia
$18
Salads
$12
Cesare
Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing
$12
$12
French
Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing
$12
$12
Mediterranean
Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce. lemon vinaigrette
$12
$13
Italian
Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula amd sweet Italian vinaigrette
$13
Pasta & Risottos
$19
Fiocchetti Di Pera
Four cheese sauce topped with caramelized walnuts
$19
$26
Pappardelle
Braised lamb ragout in Barolo wine sauce
$26
$18
Giant Gnocchi
Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds
$18
$24
Lobster Ravioli
Served with pink Vodka sauce
$24
$22
Crab Ravioli
Served with cream pesto truffle sauce
$22
$22
Linguini
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
$22
$17
Penne
Fresh tomato, garlic, onions, basil and burrata cheese
$17
$38
Lobster Risotto
8oz lobster tail, carnaroli rice roasted tomatoes
$38
$21
Risotto Milanese
Braised petit veal osso buco, saffron carnaroli rice, Romano cheese
$21
Meats
$26
Branzino
Served with mustard sauce and baby veggies
$26
$23
Salmon
Passion fruit sauce, served with Squid ink risotto
$23
$38
Sea Bass
Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice
$38
$42
Seafood Casserole
Lobster, shrimps, clams, mussels, calamari, Jasmine rice in zaffron lobster bisque
$42
$18
Chicken Madeira
Skillet breast with Madeira wine, mushrooms and mashed potatoes
$18
$28
Duck
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad
$28
$28
Short Ribs
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
$28
$36
Filet Mignon
Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus
$36
$32
Rib Eye
12 oz. Angus with a sample of homemade infused salts, served with chimichurri and truffle fries
$32
$38
Rack of Lamb
With grilled Portobello, goat cheese baked polenta and rosemary pesto sauce
$38
Sides
$7
Shrimps
$7
$6
Chicken
$6
$9
Beef
$9
$8
Tuna
$8
$8
Salmon
$8
$7
Truffle home potatoes
$7
$6
Mashed potatoes
$6
$6
Rice
$6
$6
Cilantro Rice
$6
$6
French fries
$6
$6
Sautéed spinach
$6
$8
Risotto
$8
$6
Caesar salad
$6
$6
Asparagus
$6
$6
Prosciutto ham
$6
15.00 per child
Beverages
Select one
Soda
Orange juice
Apple juice
Main Course
Select one. Saturdays and Sundays from 11:00 am to 3:00 pm
Belgian Waffle
Fresh fruit, cinnamon cream, fried egg
French Toast
Fresh berries, whipped cream
Omelet
Jam & cheese with French fries
Main Course
Select one. Weekdays
Penne
Alfredo or Marinara Sauce
Chicken Tender
With French fries or mashed potatoes
Grilled Beef
With French fries or mashed potatoes
Dessert
Brownie
With vanilla ice cream
Desserts
$15
La Bola
Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy
$15
$9
Île Flottante
Fresh strawberries, zabaglione crème Anglaise sauce
$9
$9
Crème Brûlée
White chocolate, fresh berries
$9
$9
Lime Textures
Crackers, lime cream and lime mascarpone
$9
$8
Risotto Tres Leches
Carnaroli rice, passion fruit soup, caramelized figs
$8
$9
Torrija
Sherry caramelized apples, almond crisp and ice cream
$9
$7
Homemade Italian Ice Cream
Ask your server for the flavors
$7