Lunch

Freshly made, inspired by the
season

Romaine lettuce, shaved Parmesan
cheese, croutons, and homemade
Caesar dressing

Served with mint-chipotle sauce

Light, tangy dish featuring fresh shrimp tossed in a zesty blend of vinegar, olive oil, and herbs

Grilled breast in a Marsala wine sauce, accompanied by creamy mashed potatoes

In a fragrant Sambuca sauce, served with sautéed vegetables

Fresh linguini tossed with clams, garlic, olive oil, and white wine

Arugula, goat cheese, caramelized
onions, spicy mayo served with
French fries

Paired with creamy pumpkin purée and rich truffle butter

Served with dulce de leche
ice cream