Lunch

Freshly made, inspired by the
season

Romaine lettuce, shaved Parmesan
cheese, croutons, and homemade
Caesar dressing

Served with mint-chipotle sauce

With red peppers, Paprika, and
cantimpalo

Greek Classic

Stuffed with crab and ricotta
cream, pink vodka sauce

Bolognese sauce

Pepperonata sauce, Jasmine rice

Granola breaded, arugula, roasted
Pomodoro, and burrata cheese

Arugula, goat cheese, caramelized
onions, spicy mayo served with
French fries

Creole sauce, Provençal potatoes

Served with dulce de leche
ice cream