Shrimp-Corvina Piña Colada
Peruvian yellow pepper, coconut-pineapple “Leche de Tigre”, sweet potatoes and canchita.
Baby Burrata Caprese
Served with mini heirloom tomatoes, arugula, toasted ciabatta, crispy prosciutto, balsamic of Modena.
Toasted ciabatta bread with fresh yellow tomatoes, midori melon, with 12-month aged Manchego cheese.
Strawberry Tuna Tartar
Yellow fin tuna, strawberry, avocado, heart of palm, Ponzu-spicy mayo and Stromluga caviar.
Variety of assorted cheeses, cold meats, taggiasca olives and toast.
Filet Mignon Tartar
With truffle shaved and quail egg yolk.
Truffle balsamic glaze, baby arugula salad, Grana Padano shaves and extra virgin olive oil.
Mussels a la Diavola
Fresh tomatoes, chili flakes, basil, garlic and deglazed with chardonnay wine,
Garlic, parsley, clarified butter and mushroom skewer.
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli.
Blood Sausage Spring Roll
With apple chutney, raisins brandy sauce.
Goat Cheese Croquettes
With quince sauce.
With pepperoncino and three colours aioli.
Served with chlorophyll aioli and mango chutney.
Palmita cheese sticks with dipping guava sauce.
With fried cassava, extra virgin olive oil and apple-yogurt sauce.
Homemade Shrimp Sausage
With avocado mousse and roasted corn pico de gallo.
24 Hours Sous Vide Pork Belly Kurobuta
In a malbec orange sweet chili reduction.
Artisan lettuce, rainbow cauliflower, cherry tomatoes, hearts of palm, avocado, caramelized walnuts, beets tossed in a raspberry balsamic vinaigrette.
Crispy romaine lettuce, plum tomatoes, red onions, chick peas, Kalamata olives, feta cheese with a homemade lemon.
Black Lentil Quinoa
Mango, rainbow cauliflower, cucumbers, red onions, peppers with a mango vinaigrette.
Strawberry Spinach Salad
Goat cheese, quinoa, walnuts, with house sesame seed dressing.
Homemade potato gnocchi stuffed with asiago, served in a four cheese sauce, crispy arugula and poppy seeds.
In a saffron sauce with red pepper drops.
Braised Osobuco Ravioli
Served with wild mushrooms Marsala cream sauce, orange zest and thyme.
Duck Breast Magret
Figs, Malamado wine reduction, mascarpone mashed potatoes.
Seared and served with arugula salad and roasted corn pico de gallo.
Bacon Wrap Chicken
Stuffed with goat cheese, dates, spinach served with truffle creamy sauce and herb mashed potatoes.
Sea Bass a lo Macho
Pan seared sea scallop, jumbo shrimp, black mussel, squid, aji amarillo sauce and cilantro rice.
Lobster, shrimp, clams, scallop, squid, mussels and mahi-mahi with Jasmine rice. Smoked with oak barrels.
Mushroom risotto and sautéed Swiss chard.
Served over grilled hearts of palm, lemon mustard sauce and sautéed spinach.
48 Hours Braised Short Ribs
Cooked in malta, served with 12-month Manchego Cheese risotto and smoked with Malbec barrels.
10 Oz. Grilled Skirt Steak
With chimichurri watercress salad, radish and red onions.
$24 10 Oz. / $28 14 Oz.
Grilled Strip Loin
With butternut squash mash, sautéed asparagus and Malbec.
8 Oz. Grilled Filet Mignon
Malbec reduction, tricolored medley potatoes & sautéed spinach.
Grilled lamb chop, lamb T-bone and lamb sausage served with mint chimichurri and goat cheese mash potatoes.
Rack of Lamb
Crusted mint chimichurri, with Barolo wine and rosemary reduction served with Mediterranean couscous.
Truffle finger potatoes
Butternut squash mashed gratin
Chocolate sphere, warm Nutella soufflé, meringue, brownie, fresh berries & vanilla ice cream.
Vanilla sponge cake, with meringue, Nutella and strawberry.
Tequila Brioche Boudin
Roasted corn and Mascarpone ice cream.
Meringue with dulce de leche, raspberry, strawberries with chantilly.
Torrija Crème Brûlée
Brioche torrija with crème brûlée over English cream.
Includes one appetizer, one entrée, dessert and one drink.
Orange juice, Mimosa, Bellini, Bloody Mary
Triple berry, greek yogurt and granola bowl * Mascarpone whipped cream with season fruits * Smoked Scottish salmon, cream cheese and caramelized onion rolls * Melon, prosciutto, arugula, and honey bites * Assorted bread (brioche, croissant multigrain, fusete bridor with taggiasca olives and SDT pesto * Tortilla Española with cantimpalo * Goat cheese croquettes and quince sauce * Tequeños with guava sauce * Chicken empanaditas with salsa verde.
Stir fried garbanzo, chorizo, prosciutto and truffle essence.
With scrambled eggs and sausage.
Pancakes with eggs and bacon.
Choose three vegetables and one protein (Mushrooms, onions, spinach, tomatoes, roasted peppers, bacon, prosciutto, smoked salmon) with melted Swiss cheese.
Black beans, shredded meat, arepa and cheese.
With poached eggs, bacon and spinach.
Idaho potatoes, truffle oil, sautéed Swiss chard, smoked Scottish salmon and hollandaise sauce.
Pastry Chef special selection